Chengdu’s food culture is a thrilling celebration of spice, soul, and storytelling — where every meal feels like a small act of rebellion against blandness. This guide uncovers the city’s most iconic eats, from tongue-tingling mapo tofu（麻婆豆腐）and fiery hotpot（火锅）to smoky grilled skewers and fragrant dan dan noodles（担担面）. Whether you’re wandering through Jinli Street or tucked away in a quiet teahouse in Kuanzhai Alley, these food guides reveal the local favourites, hidden gems, and unforgettable flavours that make Chengdu a UNESCO City of Gastronomy — and a paradise for those who live to eat.
