Shanghai’s food scene is a vibrant blend of tradition and innovation, where time-honoured dumpling shops stand beside stylish modern eateries. This guide brings together the city’s most iconic dishes — from the delicate xiaolongbao（小笼包） and golden, pan-fried shengjianbao（生煎包） to hand-pulled noodles and sizzling late-night skewers. Whether you’re strolling through the leafy French Concession or exploring the lively markets of Huangpu, these food guides will lead you to the spots locals love, the flavours worth chasing, and the authentic tastes that define Shanghai’s ever-evolving culinary identity.

美食参考

饮品

小吃

小笼包

本帮菜

生煎包

糕点

蟹黄面

面食