Browsing: ma la

Chong Qing Grilled Fish, which takes its name from the southwest Chinese province of Chongqing, specialises in Sichuan-style Chinese food, particularly charcoal-grilled fish served with a fiery mala broth. Enjoy seven mouthwateringly flavorful grilled fish dishes meticulously sourced to tantalise your palate and are well-marinated with more than 20 different herbs and spices.