Finally, we reviewed the best pies in Singapore, from Shepherd’s pie to savoury chicken pies with delivery. Go for it!
Pie is an ancient dish. It dates back thousands of years and was initially made from fruits grown in gardens, such as apples and pears. Pies were so important to people in those days that they were routinely presented as gifts! It’s the pinnacle of comfort food at its most basic. Pies have come a long way. Whether it’s spicy, salty, or sweet, it’s eaten all over the world. Whatever the occasion, a delicate and flavorful crust paired with a spectacular filling is always a welcome sight at the end of a lovely family dinner. Drooling yet?
Why are people so fond of pies?
Pie has a deeper meaning for some people. It is a symbol of unity, love, and comfort.
Pies of excellent quality are one of the best comfort foods. Every bite is a joyful experience thanks to the amazing contrast between crisp, golden pastry and the tasty filling.
Anything can be used to make a pie. Lemon curd with a cloud of sweet, fluffy meringue, chocolate and peanut butter in a dense, almost candy-like filling, pecan pie with its delicious nuts and sweet, sticky egg, butter, and sugar custard, or any of an almost infinite number of fruit pies – strawberry, cherry, apple, peach, apricot, pineapple, plum, cranberry, black currant, almost any fruit will do
Then there are the savoury pies to consider. With its creamy sauce, soft vegetables, moist chicken, and those delicious tiny peas straight from the garden, this is a comforting chicken pot pie. Other meats can be used in more exotic pies. You can prepare Sheppard’s pie, which has no crust but does feature mashed potatoes as a topping. Layers of onions, carrots, turnips, and potatoes are layered in a flavorful chicken sauce in a vegetable pie.
The pie is delicious. There are no restrictions when it comes to pie. You can put whatever you want in a pie.
From all across the island, we’ve rounded up where to get the best pies in Singapore. Here are the top 10 best places for pies in Singapore.
Why you can trust us and how we test and review the best pies:
Our goal is to recommend the best product and service for our reader’s unique needs by reviewing, evaluating and/or testing. We independently review and test where possible, desserts and bakeries to bring you rich content that you can use as a benchmark and comparison before buying your next box of pies. We strive to save your precious time and remove the tedious and irritating routine of scouring the web endlessly for reviews or product information.
Our reviews are in-depth, but we try our best not to keep them dry by injecting great graphics, interesting videos and content that is well-curated and researched. We are careful and balanced in how we format and structure our editorial reviews on products and services that we think are of interest to you.
A thorough review of the top 10 best pies in Singapore – Ultimate List (2023)
Have you been slouched in your chair all day, staring at the computer screens? If you need a little pick-me-up in the middle of the day, we think pie is the way to go. We’ve compiled a list of the top ten best places for a well-deserved treat with a pie-filled day.
#1 Cottage Pies Cafe
- Home-baked goodness
- Savoury delight
- Rich flavourful gravy
- Fluffy crust
Sunday & Public Holidays: 11:00am – 10:00pm
Contact: +65 6585 1741
Email: kenneth@cottagepies.com
Website: https://www.cottagepies.com/
Facebook: https://www.facebook.com/Cottage-Pies-Cafe-122371897822976/
Our Food Editor’s Verdict of Cottage Pies Cafe: Traditional Chicken and Beef Pies in Singapore
Since 1997, Cottage Pies Cafe has been serving up delicious savoury country-style pies. Despite operating for more than two decades now, their quality has never deteriorated one bit and at a mass-consumer price! Chicken with carrots, maize, peas, curry chicken, beef stew, and black pepper steak are just a few of the traditional pies available. Vegetarian pie aficionados will enjoy their tasty macaroni and potato pie.
The crust of the bite-sized Chicken Pie was buttery, crispy and flaky. Inside, the shredded chicken was delightfully juicy and soft. Chicken pie filling is really substantial.
Meat lovers can opt for its Beef Stew Pie, a hearty and meaty pie that’s stuffed with stewed beef, soft potato cubes and corn. The Chicken Potato Pie consists of creamy mashed potato, chicken bites, and small cubes of carrot and peas. The pie together with the filling itself is well-balanced with a hint of pepper taste.
Comparison: How do the pies from Cottage Pies Cafe compare to the pies from Don Pie Club? Read our review below to see the differences and benchmark them head to head against each other
#2 Don Pie Club
- Freshest ingredients
- Baked fresh daily
- Generous fillings
- Signature Chicken Pie
Monday to Friday: 8:00am – 7:00pm
Clementi Mall
Monday to Sunday: 10.30am – 9.30pm
(Clementi) 3155 Commonwealth Avenue West Clementi Mall B1-K7 Singapore 129588
Contact: +65 9143 0707
Email: edwin@donpieclub.com.sg
Website: https://donpieclub.com.sg/
Facebook: https://www.facebook.com/donpersonalpieclub/
Instagram: https://www.instagram.com/donpieclub/
Our Food Editor’s Verdict of Don Pie: Buttery Pastry, and Generous Chicken FIlled Pies was a Total Hit with Our Palate!
When it comes to savoury pies, Don Pie is a household name. It’s been around since 2000, and it’s known for its simple yet delicious pies, which are prepared fresh every day using all-natural ingredients.
They offer pies such as the Signature Chicken Pie, Black Pepper Chicken Pie, Curry Chicken Pie, and others.
The Signature Chicken is made with freshly ground chicken, peas, carrots, potatoes, egg, and white pepper, and is perfect for individuals who prefer a lighter taste. Unlike some other pies, where the chicken arrives in large bits that are difficult to eat, the chicken utilised in this one was soft and supple. The crust is light, flaky, and crispy at the same time.
The Black Pepper Pie, on the other hand, has a more complex flavour profile and a stronger pepper fragrance than its black pepper counterpart.
The Curry Pie, which is made out of a flavorful curry gravy that has been reduced to almost nothing, diced potato, little bits of onion, and a small portion of a hard-boiled egg, has a variety of textures that are perfectly offset by a spicy curry flavour. Together with the flaky consistency and buttery flavour of the pastry, the Curry Pie is definitely a must-try.
You’ll also be pleased to learn that, despite being five times the price of margarine, 100% butter is utilised in all of their pies since the owner believes in serving pies devoid of trans fats. This alone is a compelling reason to admire Don Pie!
Comparison: How do the pies from Don Pie Club compare to the pies from Dona Manis Cake Shop? Read our review below to see the differences and benchmark them head to head against each other
#3 Dona Manis Cake Shop
- Old-school bakery
- Authentic traditional flavours
- Mass-market price
- Labour of love
Contact: +65 6440 7688
Facebook: https://www.facebook.com/dona.manis.cake.shop/
Our Food Editor’s Verdict of Dona Manis Pies: Traditional Pie Bakery At Katong Shopping Centre
Dona Manis Cake Shop is the place to go if you’re wanting old-school pies. The bakery had a homey feel to it and had been creating their famous banana pie for over 30 years. People of all ages flock to buy their baked goodies!
The Banana Pie is packed with wonderful sweet aromatic banana combined with coconut shreds and covered with a buttery crust adorned with toasted almond crumbs in each bite. The touch of sweetness from the banana combined nicely with the shredded coconut and crispy crust biscuit to create a lovely flavour that lingered in your memory. This dessert is indulgent but not so rich that you won’t be able to finish a slice.
The buttery base crust of the Peach Pie is layered with yam paste and topped with plenty of peaches and pineapples. The yam’s smooth and creamy texture sandwiched between the crust and the fruity topping creates a flawless piece of delicacy that was rich in flavour and fragrance.
Dona Manis Cake Shop sells Banana Pies, Peach Pies, Cream Puffs, and Chocolate Tarts, which are quite popular with their clients.
Dona Manis is a rare find. You won’t find identical pastries, nor will you receive the same taste, at any other bakery.
Comparison: How do the pies from Dona Manis Cake Shop compare to the pies from DP Creations Patisserie? Read our review below to see the differences and benchmark them head to head against each other
#4 DP Creations Patisserie
- Quality ingredients
- Value-for-money
- Passionately handcrafted
Our Food Editor’s Verdict of DP Creations Pies: Wow! A Must-Try Savoury Pie Shop in SG!
The smell of freshly baked pastries baking in the oven at DP Creations Patisserie will urge you to investigate more. It’s an unobtrusive bakery that you might overlook when passing by. Chef Pellanie and Mr Daniel, a married couple, opened this bakery in 2018 and have been dishing up savoury chicken pies and authentic Australian beef pies ever since.
Every pie they prepare is made with a lot of heart and passion! For example, instead of peanut oil, they use olive oil, and each pie is weighed to guarantee that the filling is at least a particular weight.
Carrots, peas, potatoes, and bits of chicken abound in the Chicken Pie. The inside was unexpectedly creamy, despite the crusty exterior. The bakers didn’t cut corners when it came to making each pie. Despite the fact that the chicken pie was a touch on the costly side, it was still worth it because it was so filling.
The Beef Pie has a little thicker crust than other pies, but it is still soft and crumbly with a faint crunch. The beef chunks were well-coated in a delicious mixture with a rich sauce made with beef fat. The sauce’s unique flavour had a hint of sourness to it, which was emphasised by the pleasant aroma.
The key ingredients in the Vegetable Pie are butter cream, carrots, broccoli, and cauliflower. Don’t be fooled by the pie’s ingredients; the final product was wonderful! The cream was light and had a cauliflower flavour, despite being creamy. You’ll be able to appreciate their crunchiness in addition to their natural sweetness thanks to the combination of vegetables. There is a pre-order option for a 100 per cent Vegetarian Pie that has no butter or eggs for vegans.
In addition to savoury pies, DP Creations now offers Egg Tarts to fulfil your sweet tooth. This bakery’s egg tarts are generously portioned and not overly sweet, making them an excellent breakfast or dessert option. The custard-like custard filling went wonderfully with the buttery, crunchy crust.
Comparison: How do the pies from DP Creations Patisserie compare to the pies from Elijah Pies? Read our review below to see the differences and benchmark them head to head against each other
#5 Elijah Pies
- Handcrafted
- Unique flavours
- Instagram-worthy
Saturday: 10:00pm – 05:00pm
Sunday: 9:00am – 12:30pm
Contact: +65 9855 9480
Email: elijahpies@gmail.com
Website: https://www.elijahpies.com.sg/
Facebook: https://www.facebook.com/elijahpies/
Instagram: https://www.instagram.com/elijahpies/
Our Food Editor’s Verdict of Elijah Pies: A Work of Art. As Beautiful on the Palate As it Was On The Eyes.
The shop began as a small stand in NTU, but it has now evolved into a simple bakery that delivers excellent, unique flavours and beautiful pies.
Nutella Pie is an all-time favourite, combining rich dark chocolate with roasted hazelnuts for a delicious dessert. Every piece of this pie is a mouthful of rich dark chocolate and roasted hazelnuts.
The lively Wild Berry Lavender Pie has a silky smooth creamy texture with a bright floral fruity sweet flavour thanks to a combination of lavender flowers cream, blueberry mousse, and fresh plain yoghurt.
The Earl Grey Rose Pie is a thing of beauty in and of itself, with little cream roses piped into a delicate shortcrust shell that’s robust but flaky. The earl grey mousse is rich but silky smooth consistency.
A blend of yuzu zest and Swiss buttercream meringue gives the Yuzu Meringue Pie a creamy fluffy pillow-soft texture with faint lemony notes on the tongue.
The Matcha Avocado Pie has a rich, velvety texture and a vegetal earthy grassy sweet flavour thanks to a combination of matcha / green tea powder and avocado mousse.
The Pandan Coconut Pie is a crowd-pleaser for both the young and elderly. This pandan-infused coconut cream pie, dusted with toasted coconut and coated with gula Melaka, will transport you to Malaysia.
All of Elijah Pies’ pies are made from scratch, utilising only the freshest seasonal produce. Priority online ordering is essential because the couple (owner and wife team) runs the business on their own, and they frequently run out of goods.
Comparison: How do the pies from Elijah Pies compare to the pies from Kemono? Read our review below to see the differences and benchmark them head to head against each other
#6 Kemono
- Japan-styled pies
- Generous fillings
- Rich and flavourful gravy
Contact: +65 8600 5997
Email: ask@kemono.com
Website: https://www.kemono.com/
Facebook: https://www.facebook.com/kemonochicken/
Instagram: https://www.instagram.com/kemonochicken/
Our Food Editor’s Verdict of Kemono’s pies: Unique Japanese Pies in Singapore – Ultimate Pie Perfection!
Kemono, a Japanese takeaway kiosk and meal delivery service, is most known for its guilt-free Japanese roasted chicken, but they also serve delicious hot pies.
The classic baked Chicken Mushroom Pie has a buttery sweet savoury crust and a large filling of chopped boneless chicken chunks with shiitake mushrooms and cream. The ingredients are extremely juicy and tender. The creamy sauce brought out the natural sweetness of the chicken chunks and the earthiness of the mushrooms in this pie.
The Tokyo Style Triple Cheese Beef Pie is a flaky crust with a buttery sweet savoury flavour with a large filling of diced beef chunks, potatoes, and three slices of American cheese. The components are soft and juicy, with a deep meaty cheesy salty savoury starchy flavour that is boldly punchy on the palate thanks to the layered notes from the cheese.
The Hokkaido Truffle Prawn and Scallop Pie is a must-try for seafood enthusiasts. The sumptuous pairing of prawns, scallops, and truffle oil is made in heaven. The truffle aroma lingered after each bite, enhancing the seafood’s inherent flavours.
Wagyu Beef Shabu Shabu Pie, Okinawa Stewed Duck Pie, and Lim Chee Guan Bak Kwa Pastry Pie are among the other delectable flavours. Cream Spinach Vegetable Pie is available for vegetarians.
Kemono’s online meal delivery service is available until 10 p.m., making them an excellent solution for late-night pie cravings!
Comparison: How do the pies from Kemono compare to the pies from Simply Good Pies? Read our review below to see the differences and benchmark them head to head against each other
#7 Simply Good Pies
- Fresh & premium ingredients
- Free-range & Hormone-free meats
- Air-flown wild-caught fish
- Always handmade
- Organic vegetables
- No additives
- No preservatives
- No added sugar
- No colourings
Contact: +65 8814 3925
Email: pies@simplygoodpies.com
Website: https://www.simplygoodpies.com/
Facebook: https://www.facebook.com/simplygoodpies/
Instagram: https://www.instagram.com/simplygoodpies/
Our Food Editor’s Verdict of Simply Good pies: Health Freaks Alert! Free Range Hormone-Free Beef with Rich Quality Fillings. Oh and the Guinness Pie with Ribeye!
Simply Good Pies offers a wide variety of pies, and we mean it when we say they are very serious about their pies! Their handmade pies are produced using hormone-free, free-range beef, wild seafood, and organic vegetables. There are no preservatives or additives, either.
Simply Good pies are well known for the English Pork Pies and we rank them as one of the best in Singapore. Their English Pork Pie recipe holds true to the original Melton Mowbray pie-making recipe.
Very few pie makers in Singapore put their heart and soul into honest, authentic and fresh produce, but we can say that Simply Good Pies stand out in this aspect. Their meats are from grass-fed cattle in New Zealand, their fish is sourced from Alaskan oceans, and they use artisanal cheeses from well-known dairy farms in the UK. The result is consistently stunning savoury pies made from the finest ingredients. Their stocks and gelatine are made from scratch on their own in-house.
The Beef & Guinness pie is filled with succulent chunks of juicy prime ribeye steak swimming in a deep dark sauce with a generous fill of Guinness. This is perfect for a warm, soulful meal and at $10.50 for a 220gram portion, we say it’s so worth it.
A classic favourite is the Aussie Meat Pie using top-quality Australian beef. You can taste the difference in their beef pie, the minced beef remains tender, dancing with the caramelised onions in a rich brown gravy. Oh and don’t forget it’s encased in an all-butter fluffy flaky pastry.
The New Zealand Lamb Shepherd’s Pie is made with lamb from the green pastures of New Zealand. No-nonsense grass-fed lamb that is slow cooked with organic vegetables and topped with a melody of cheeses and mashed potato that is rich and decadent. The result is a very fulfilling pie, your palette will be so satisfied with each honest ingredient of their Shepherds pie, cooked to perfection.
The 375-gram English Pork Pie is a no-brainer for porky pig lovers. Pork and smokey bacon, set in an in-house made pork jelly and encrusted with traditional lard pastry, made the old-fashioned honest way. Their recipe holds true to the authentic Melton Mowbray pork pie. This is a whole lotta porkiness.
Pescatarians and seafood lovers will enjoy the Awesome Fish Pie at $19 for a 2 person serving. Tender, flaky chunks of wild Alaskan salmon, mixed gently with generously sized prawns and squid, sit in a creamy white seafood sauce and are topped with their signature cheesy mashed potato. We would order this along with a meat pie, we think it would balance out a meal very nicely.
If you’re into organs (not the instrument), try their Steak and Kidney pie. Slow-cooked succulent beef in a rich beer gravy with sweet lamb kidneys makes this a hearty, soulful meal for any occasion. Simply Good Pies have other cool pies that you may like, and something else that caught our eye was their chicken collagen and beef bone broth. Worth mentioning is that their beef bone broth is sold unsalted with no MSG, the bones are browned and roasted, and then slow cooked for 14 hours to extract the most collagen and nutrients from the bones and cartilages. 500ml bone broth vaccum sealed pouches that you can store in the freezer will uplift any beefy or savoury recipe whenever you need them, extremely handy we say!
Comparison: How do the pies from Simply Good Pies compare to the pies from The Gourmet Pie Company? Read our review below to see the differences and benchmark them head to head against each other
#8 The Gourmet Pie Company
- Asia flavours pies
- Handmade gourmet quality
- All-natural premium ingredients
- No artificial colourings
- No artificial flavourings
- No preservatives
Contact: +65 9825 4559
Email: eat@thegourmetpiecompany.com
Website: https://thegourmetpiecompany.com/
Facebook: https://facebook.com/thegourmetpiecompany
Instagram: https://www.instagram.com/gourmetpieco
Our Food Editor’s Verdict of the Gourmet Pie Company: All Natural, All Rounder Pies, from European to Classic Local Asian Flavours.
The Gourmet Pie Company is dedicated to offering Singapore the taste of a “really outstanding pie.” For their pies, The Gourmet Pie Company exclusively uses all-natural ingredients like butter, no artificial colours, flavours, or preservatives, and gluten-free alternatives. They never seem to close. 365 days a year, 24 hours a day, 7 days a week. They will deliver to you on the most convenient day and time for you.
Every pie is unique in its own way, enveloped in a buttery, flaky, thin, crispy pie crust and brimming with the filling of your choice.
They provide a large assortment of pies. Just to mention a few, there’s Beef Bourguignon, Steak & Onion/ Cheese/Mushroom, Chicken & Leek/Mushroom, Thai Chicken Curry, Lamb Rendang, Lamb & Rosemary, Braised Pork, Vegetable Curry, Chilli Crab, and Egg & Bacon.
Beef Bourguignon is a deliciously rich and flavourful French classic wrapped up in a pie.
Thai Chicken Curry, was incredibly fragrant and flavorful.
Vegetable Curry is a delicious softly spicy, somewhat sweet, and tangy curry that is perfect for both vegetarians and non-vegetarians.
If you’re looking for a slice of pie heaven, The Gourmet Pie Company is the place to go.
Comparison: How do the pies from The Gourmet Pie Company compare to the pies from The Shepherd’s Pie? Read our review below to see the differences and benchmark them head to head against each other
#9 The Shepherd’s Pie
- Hearty and indulging
- Premium fresh ingredients
- Value-for-money
- Island-wide delivery
Contact: +65 6789 0707
Email: delivery@theshepherdspie.com
Website: https://www.theshepherdspie.com/
Facebook: https://www.facebook.com/theshepherdspiesg/
Instagram: https://www.instagram.com/theshepherdspiesg/
Our Food Editor’s Verdict of The Shepherd’s Pie: Best Shepherd’s pie in SG Hands Down. Need we say more?
The Shepherd’s Pie, a halal-certified pie speciality shop, is an excellent place to go for a traditional shepherd’s pie at a reasonable price. Shepherd’s pies are available all year, so they can be eaten at any time and for any occasion. Only the best ingredients are utilised in this dish.
The Shepherd’s Pie is distinguished by its cooking process and crispy yet soft creamy mashed potato toppings. Each pie is topped with a gravy that was created specifically to complement these flavours.
On top of their Classic Beef Shepherd’s Pie is a layer of creamy, warm, and soft potatoes. The beef, onions, and carrots are flavorful on the inside.
The Traditional Chicken Shepherd’s Pie is very delicious. The mashed potatoes’ toppings were also consistent, with a crunchy shell that worked well with the rest of the pie.
While a vegetarian shepherd’s pie may seem unusual, you will be pleasantly delighted. Their Veggie Lovers shepherd’s pie is delicate and flavorful, with diverse veggies (carrots, peas, cauliflower, tomatoes, mushrooms) in a wonderful sauce topped with mashed potatoes and cheese.
Black Pepper Chicken, Teriyaki Chicken, Black Pepper Beef, Rendang Beef, or Lamb Special are some of the other delectable flavours. You can get them freshly baked or frozen delivered. If you’re wanting a warm Shepherd’s Pie, simply browse the tempting gallery of pies, place an order with a click of a button, and then sit back and relax as your freshly baked, warm pie is delivered to your doorstep within 60 minutes.
Comparison: How do the pies from The Shepherd’s Pie compare to the pies from Windowsill Pies? Read our review below to see the differences and benchmark them head to head against each other
#10 Windowsill Pies
- Robust flavour
- Beautifully presented
- Wide-variety
- Islandwide delivery
Monday to Sunday: 11:00am – 9:00pm
Joo Chiat
Monday to Sunday: 10:00am – 6:00pm
Great World City
Monday to Sunday: 11:00am – 9:00pm
(Joo Chiat) 290D Joo Chiat Road Singapore 427542
(Great World City) 1 Kim Seng Promenade #B1–K114 Singapore 237994
Contact: +65 9772 5629
Email: pies@windowsillpes.sg
Website: https://www.windowsillpies.sg/
Facebook: https://www.facebook.com/windowsillpies/
Instagram: https://www.instagram.com/windowsillpies/
Our Food Editor’s Verdict of Windowsills Pies: Beautiful Classical Pie Creations with Playfulness and Excitement For the Eyes and A Perfect High Tea.
You’ll find a delectable assortment of classic and unique pies at Windowsill Pies, a homegrown pie speciality bakeshop. Each item is prepared by hand with their signature dough.
The best hand-picked Morello cherries are used to make their famous Morello Cherry Pie, which is topped with an exquisite sugared shortcrust Lattice weave. This pie has a multi-dimensional flavour thanks to the acidity and brightness of the sour cherries, as well as a trace of almond. The pastry shell remained crisp and flaky despite the moistness of the filling.
Other popular flavours at Windowsill Pies include Strawberry Lemon, Banana Almond Brittle Cognac, and S’mores.
The S’mores pie is smooth and chocolaty without being overly rich, with two fluffy toasted marshmallows and homemade graham crackers on top and substantial milk chocolate pudding and dark chocolate fudge with marshmallows inside. The flaky pie crust held everything together while also providing great tactile contrast.
Their Banana Almond Brittle Pie is filled with fresh sweet bananas, salty caramel and crunchy nuts for a mixture of flavours and texture.
Common Questions & FAQs – We Answer Your Top Questions about All-Things Pies
At its broadest, a pie is any dish enclosed in a pastry crust, typically baked in a shallow, round pan called a pie dish. Pies are usually made with sweet fillings, like fruit or custard, but they can also be savoury, like a chicken pot pie.
Conclusion and summary – Best Places for Pies in Singapore to Warm Your Heart and Soul
Pie, in any form, checks all of the boxes for good comfort food. It’s got the right amount of fat, sugar, and salt (depending on a predilection for savoury or sweet comfort).
Eating pie is a bit like playing a choose-your-own-adventure game, where you have to choose whether you want a pastry-heavy pie or one with a filling-heavy pie with each mouthful. As a result, each bite feels like a mini-dinner party in your mouth.
Perhaps the most enduring satisfaction in a pie comes from the baker’s heart rather than the pie itself.
Any season, any time, pie is a fantastic choice. Enjoy your pie-fill day with our list of the top 10 best places for pies in Singapore!
Discount & Reservation
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